“Chicken” Marsala in a butter sauce

For many of my years as a chef I worked at Italian restaurants, and one of the most popular dishes was Chicken Marsala. It was usually either made in a heavy cream sauce or a butter sauce, I personally enjoyed the butter sauce more, and I have veganized it for you.


Click to view the recipe

Southwestern Potato Salad

Perfect for those picnics in the park, a spicy version of my potato salad.

Click to view recipe

Fried potato skins and Vegan cheese sauce

Today I will be making fried potato skins and a super easy base for cheese sauce. You can add some jalapenos, or spicy salsa, or cayenne pepper, oregano, and chili powder to make it more spicy for some great nacho sauce if you would like, or just about anything else to make it yours. Yum!!


Click to view recipe

Moraira, Spain

​Today I am going to show you something just a bit different than usual. In 2013 and 2015 I ​traveled to Spain. I decided to make a few videos of my travels there. I made them in a tourist/travel guide type format. This is the first video I made, it is of the little village I stayed in when I was there. Moraira. Watch this fun video to be introduced to this charming little village known as Moraira in Costa Blanca Spain. An hour away from Valencia and Alicante it is the perfect place to spend your holidays and get away from the cold.
​I hope you enjoy this video, you fall in love with Spain as I did, and you want to see more. ​

​”Laid Back Guitars” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/​

This video is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at http://thefatveganchef.com.
Permissions beyond the scope of this license may be available at http://thefatveganchef.com/feedback/licencing/

My Thai Curry

Today I am going to show you my recipe for Thai Curry. Use this as a base for yours. Use different veggies, proteins, or curry base.

*Note, I originally intended to make this video in Spain, but a lot of the filming got lost or didn't get recorded for some reason.  I filmed this again when I got back to the states and then I pieced together a couple of the bits from Spain and added them after.  I hope the continuity doesn't throw you too much.  I filmed this a few months ago but my editing box wasn't working.  I finally got time to edit it and present it now.


Click to view recipe

Grandma’s fried okra

Whenever I would visit my grandma peacock in the summer she would make fried okra using the okra that she picked from the garden that morning. Here is her recipe.

Click to view recipe

Nepali Moong Roti and Potato Curry

Today I am making Nepali Moong Roti and Potato Curry. This super yummy dish will be a hit and your friends and family are going to think you bought take out!


Click to view the recipe

Blueberry chocolate chip pie happy pi π day!

Today I am celebrating pi π day by making one of my favorite pies! Blueberry chocolate chip pie! I love the combination of blueberries and chocolate, make this pie and you will be hooked! Soo good!

Click to view recipe

Tofu is a gift from the Gods

When you think vegetarian, most people think tofu. When you think tofu most people think bland white rubbery substance. This makes people think that vegetarian food is bland or must be bland. A lot of people are put off by tofu because they buy a package of it and their first experience cooking and tasting it is bad. It is bland and gross – how do people eat this crap?
I am telling you now that tofu is a wonderful white glob of protein rich substance and it can taste good. I have been cooking with it for a long time now and I am going to share with you my most intimate secrets.
Click to view the rest of the article

“Chicken” Cordon Bleu with roasted rose potatoes and asparagus


Click to view recipes

Recipes, hints, tips, and tricks.

%d bloggers like this: