Do you have any extra bananas laying around, any of them that are too ripe to eat? Well I have a recipe for you! Today we are going to be making banana bread and or muffins! Also you might want to check my recipe for nice cream that utilises over ripe bananas. But today I will be making banana bread, so now lets go bananas!
Today I am going to show you a surprisingly easy way of making ice cream using bananas, otherwise known as nice cream! I am using chocolate and peanut butter but you can use whatever ingredients you want to use on top of the base ingredients. If you liked this recipe please share it with your friends and consider [eafl id=”1652″ name=”donate” text=”donating a dollar or two at tfvc.org/donate”]
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Today I will be making fried potato skins and a super easy base for cheese sauce. You can add some jalapenos, or spicy salsa, or cayenne pepper, oregano, and chili powder to make it more spicy for some great nacho sauce if you would like, or just about anything else to make it yours. Yum!!
Music by Memento Dubstep
Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
http://creativecommons.org/licenses/by-sa/4.0/
Today I am going to be making one of my favorite dishes. Chinese String Beans. This is a pretty quick and easy recipe to make!
Today I am going to show you a quick tip on how I like to flavor my popcorn.
How do you like to flavor your popcorn? Tell me in the comments.
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I love this recipe. It is a recipe that my mom used to make for my sisters and I as a kid. It brings back memories. It is really easy to make and if you are a busy parent it should be on your rotation.
For my first video I thought I would share with you a favorite item I had when I traveled to Costa Blanca, Spain for holiday and I ate breakfast a few times at this little tapas bar in Moraira called Bar Costa Blanca. I liked this so much that I eat this almost daily at home for breakfast. It is really quick and easy to make and now I am sharing my version of this for you.
