Today I am going to be making a yummy lentil soup. This recipe is inspired by Alton brown’s lentil soup.
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Gingerbread Cookies
Today I will be making my grandma Wolf’s frosted creams or gingerbread cookies. This recipe was passed down to my mom and then to me. This is one of my childhood christmas time traditions where mom would make and bake the cookies and the kids would help frost the cookies and lick the beaters. Now I am sharing her recipe with you.
“Wish Background” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Vichyssoise or Potato-Leek Soup
Today I am going to make a true classic, Potato leek soup or Vichyssoise. I am going to give it a bit of a twist today by adding some ginger. This soup is traditionally served cold, but it can be served warm as well, so it is perfect no matter what hemisphere you are in. I am going to be making a large batch of soup today, you can half this recipe if it is too much for you.
“Chicken” tikka masala with lentils and spinach
Today I will be making a twist on a classic fragrant British Indian dish. Chicken tikka masala. My version will use vegan chicken with lentils, spinach, and rice.
Baingan Bharta – Eggplant puree
This is one of my favorite Indian dishes. I am a big fan of eggplant anyway, and if I am not at a buffet, I am ordering this dish. Here I have recreated it for you. How did it turn out?