It is Pi day and that means another one of my vegan pie recipes. This time I am making a really tasty Key Lime Pie that is as traditional of a Key West key lime pie as I can make it while still being vegan!
“Chee Zee Beach, Beachfront Celebration ” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Today I am making another recipe I have been wanting to make for a long time but have been putting it off. I had Paella when I was in Spain and really fell in love with it. I am making a vegan version of Valencian Paella and I hope you find this tasty and as authentic as I can make it. This dish is served directly out of the pallera and is great with some Spanish wine.
Valentine’s day is coming up and now is the time to start planning that special day with that special someone. Let me ask you, what would be more special and lead to a better night for both of you Know what I mean? Know what I mean? Nudge, nudge. Wink wink. Say no more. Going out and to eat, fighting everyone else and waiting 45 minutes at a restaurant for a sloppily put together meal on one of the busiest nights of the year or something you made to impress that special someone? Today I am going to show you how to make something that is sure to impress, it is going to be a full meal. Today’s meal is going to include a vegan version of chicken cordon bleu, asparagus and rosemary new potatoes tossed in rose infused extra virgin olive oil. For dessert I suggest finishing with my rich and luscious King Missile chocolate cheesecake which can be found at https://thefatveganchef.com/recommends/chocolate-cheesecake/
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Instagram user madamyauch made this suggestion, and of course I had to do it. Vegan Eggplant Parmesan is one of my favorite Italian dishes, so of course I had to make it! Thank you for your suggestion! The video is 30 minutes long. I try to keep my videos as short as possible, but since there are several steps to make this dish it is longer than usual. I am making my own sauce and breading my own eggplant, so this video is like watching two in one. You can use store-bought sauce if you would like, but making fresh tomato sauce is easy, let me show you how!
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MMMM!!! My favorite!! Today I will be making a dish that is inspired from my trip to Spain. It is breaded eggplant that is in a tomato wine caper olive sauce.
Today I am going to make a really good hot and spicy Thai inspired fish dish using Gardein fish fillets and sriracha sauce. Have you excited? Lets cook!
Today I am going to make one of those dishes that the mention of it brings up thoughts and memories of summertime and picnics. Potato salad. This is an easy and colorful vegan potato salad that is going to please everyone, and no one will know it is vegan. shhh!
For my first video I thought I would share with you a favorite item I had when I traveled to Costa Blanca, Spain for holiday and I ate breakfast a few times at this little tapas bar in Moraira called Bar Costa Blanca. I liked this so much that I eat this almost daily at home for breakfast. It is really quick and easy to make and now I am sharing my version of this for you.
