Vegan Eggplant Parmesan Melanzane alla Parmigiana

Instagram user madamyauch made this suggestion, and of course I had to do it. Vegan Eggplant Parmesan is one of my favorite Italian dishes, so of course I had to make it! Thank you for your suggestion! The video is 30 minutes long. I try to keep my videos as short as possible, but since there are several steps to make this dish it is longer than usual. I am making my own sauce and breading my own eggplant, so this video is like watching two in one. You can use store-bought sauce if you would like, but making fresh tomato sauce is easy, let me show you how!

Click to view recipe

Gingerbread Cookies

Today I will be making my grandma Wolf’s frosted creams or gingerbread cookies. This recipe was passed down to my mom and then to me. This is one of my childhood christmas time traditions where mom would make and bake the cookies and the kids would help frost the cookies and lick the beaters. Now I am sharing her recipe with you.

“Wish Background” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

Continue reading Gingerbread Cookies

Tip and technique – lasagna and other casserole like dishes

Although I am giving a recipe for a lasagna, this should be used as a general guide. Make it your own. Use the tips I give in this video as a way to make your lasagna and other casserole like dishes a hit and it coming out perfectly well. The ricotta recipe can be used for lasagna, manicotti, ravioli, and anything else you would want to use ricotta for.

Music by Memento Dubstep
Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
http://creativecommons.org/licenses/by-sa/4.0/

Click for recipe

Vegan beef stroganoff

Today I am going to be making a family favorite: Vegan beef stroganoff.


Music by Memento Dubstep
Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
http://creativecommons.org/licenses/by-sa/4.0/
Click to view recipe:

Spicy macaroni salad

One of the dishes I love to make is macaroni salad. I have given it a tasty spicy twist by using Follow Your Heart’s vegan chipotle mayonnaise.

Music by Memento Dubstep
Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
http://creativecommons.org/licenses/by-sa/4.0/

Continue reading Spicy macaroni salad

The Fat Vegan Chef is now on iFood.tv!

The Fat Vegan Chef on iFood.tv!
The Fat Vegan Chef on iFood.tv!

Thefatveganchef.com wants to teach you how to make delicious vegan food, and we have made it easier for you to watch our videos. Selected videos from The Fat Vegan Chef is now on Roku, GoogleTV, Amazon, most smartTVs, Android, Iphone/pad and Windows 8 and 10, Look for us on the ifoodTV and veganlife channels and apps on your devices and on our dailymotion.com channel. As always the recipes and more can be found at http://thefatveganchef.com

Please help us grow by sharing this great news with your friends and family on your social media accounts and your favorite recipes as well. Thank you as always for your support and watch for new and more exciting content in the future!

 

 

Vegan cupcakes two ways

Today I am going to make vegan cupcakes two ways. The first is a yummy chocolaty and fudgy cupcake, the other one uses the same recipe but with a couple of extra ingredients will turn them into a spicy Mexican cupcake. Doesn’t that sound yummy?

Music by Memento Dubstep
Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
http://creativecommons.org/licenses/by-sa/4.0/
Click to view recipe and more

Vichyssoise or Potato-Leek Soup

Today I am going to make a true classic, Potato leek soup or Vichyssoise. I am going to give it a bit of a twist today by adding some ginger. This soup is traditionally served cold, but it can be served warm as well, so it is perfect no matter what hemisphere you are in. I am going to be making a large batch of soup today, you can half this recipe if it is too much for you.

Click to view recipe

Vegan Arroz Tapado

Today I will be making a popular Peruvian dish that I have veganised. Arroz Tapado. It is a dish traditionally made with meat, eggs, and vegetables sandwiched in between rice. Watch as I use some alternative ingredients to make it vegan and still make it tasty.

Click to view recipe

Recipes, hints, tips, and tricks.