Today I will be making a really nice, creamy and rib sticking soup. Winter is coming and temperatures are cooling in the Northern Hemisphere and I have been craving pumpkin and warm food, so this vegan beefy pumpkin soup really hits the spot.
Today I will be making a really nice, creamy and rib sticking soup. Winter is coming and temperatures are cooling in the Northern Hemisphere and I have been craving pumpkin and warm food, so this vegan beefy pumpkin soup really hits the spot.
Today I am going to make a really good, simple gluten free and protein and iron packed Kaniwa and black bean salad. You can substitute any grain like quinoa or amaranth for the kaniwa if you want.