All posts by Jared

Jared became vegan at 22, he was a chef for eleven years and cooking professionally was a childhood dream. He went to Warren Tech culinary arts program in high school for two years and studied under two certified chef instructors where he learned all the basics of cooking and baking. At twenty-seven he left the restaurant industry and found a career in IT. He still loves the creative process of cooking and is sharing some of his experience with you here.

Peruvian inspired Kaniwa, quinoa, and amarath pilaf

Today I am going to make a Peruvian inspired kaniwa quinoa and amaranth pilaf. I am using three different grains in this pilaf but they are all interchangeable. I am also using an aji amarillo which is a sweet and spicy chili pepper used in Peruvian cooking. This recipe is gluten free, high in nutrition like iron and protein and easy to make.

Click for recipe:

Tostada con Tomatoe

For my first video I thought I would share with you a favorite item I had when I traveled to Costa Blanca, Spain for holiday and I ate breakfast a few times at this little tapas bar in Moraira called Bar Costa Blanca. I liked this so much that I eat this almost daily at home for breakfast. It is really quick and easy to make and now I am sharing my version of this for you.

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