Although I am giving a recipe for a lasagna, this should be used as a general guide. Make it your own. Use the tips I give in this video as a way to make your lasagna and other casserole like dishes a hit and it coming out perfectly well. The ricotta recipe can be used for lasagna, manicotti, ravioli, and anything else you would want to use ricotta for.
Music by Memento Dubstep
Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
http://creativecommons.org/licenses/by-sa/4.0/
Tired of getting grit in your food because that leek or cabbage or lettuce didn’t get cleaned all the way? Today I am going to show you how to get them cleaned! Dirt and grit no more!
Learn how to make the best meaty vegan vegetable stock that will easily replace beef or chicken stock. Never buy store bought stock again!
Today I am going to show you a good technique of cooking brussels sprouts. You can modify the ingredients as you please, adding or subtracting if you want. The trick is roasting them and getting them brown and crispy.
Continue reading Tip and technique – cooking brussels sprouts
Today I am going to show you how to make a quick and easy breakfast item/replacement. Tofu scramble. This is so good, and you can modify it how you like yours cooked.
Today I am going to show you how to make seitan. This is a surprisingly easy ingredient to make, and once you get it down you won’t be buying the expensive stuff in the market anymore. Like tofu since this has no flavor, you can use any flavoring you want to to make it accompany any dish you are making.
I am going to use today’s seitan for the orange tofu recipe, so let me tell you the base you will need to start the dish, then you can build the flavors from here.
Today I am going to show you one of the ways you can roast peppers, tomatoes, eggplant, or anything else.
Today I am going to show you a quick tip on how I like to flavor my popcorn.
How do you like to flavor your popcorn? Tell me in the comments.
Click for recipe
