Do you have any extra bananas laying around, any of them that are too ripe to eat? Well I have a recipe for you! Today we are going to be making banana bread and or muffins! Also you might want to check my recipe for nice cream that utilises over ripe bananas. But today I will be making banana bread, so now lets go bananas!
Today I am going to make something that I have been craving for a long time. I am going to make vegan biscuits and sausage gravy from scratch. This is one of the things my grandma used to make, so it brings back memories of her.
Today I am going to show you how to make a quick and easy breakfast item/replacement. Tofu scramble. This is so good, and you can modify it how you like yours cooked.
Today I am going to show you how to make seitan. This is a surprisingly easy ingredient to make, and once you get it down you won’t be buying the expensive stuff in the market anymore. Like tofu since this has no flavor, you can use any flavoring you want to to make it accompany any dish you are making.
I am going to use today’s seitan for the orange tofu recipe, so let me tell you the base you will need to start the dish, then you can build the flavors from here.
For my first video I thought I would share with you a favorite item I had when I traveled to Costa Blanca, Spain for holiday and I ate breakfast a few times at this little tapas bar in Moraira called Bar Costa Blanca. I liked this so much that I eat this almost daily at home for breakfast. It is really quick and easy to make and now I am sharing my version of this for you.
