Eggplant Caponata

Today I am going to be making eggplant caponata. This is something that I have been wanting to make for a long time. This reminds me of the years I worked in Italian restaraunts, and will be a favorite dip, appetiser, or snack. It is really easy to make as well!


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Vegan chicken and dumplings

Winter is in full swing here and the cold weather has me craving for warm rib sticking comfort food. Today I am making another one of those cravings I have been having. Vegan chicken and dumplings. This wonderful flavorful dish will be a hit for your entire family.

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Tomato bisque

Today I am going to make a really good rib sticking soup that is perfect for the cold weather. This time I have a couple of helpers to help me make the soup. Grab some crusty on the outside, soft on the inside baguettes to dip the bisque in and the watch as we make a creamy, tomato bisque.


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Vegan “Chicken” Cara Mia

Today I am going to make for you a veganised version of a recipe that I used to love to make and eat when I was cooking. It is called a Cara Mia. This really yummy recipe is perfect for those date nights. It is easy and quick to cook and will impress your date and may even get you lucky 😉

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Vegan Thai Yellow Curry

This recipe was requested by Instagram user microkellz , she wanted me to make some Thai Yellow Curry from scratch, so I did some research and tweaking and this is what I came up with. You can substitute whatever veggies you want to use, use this as a general guide. Watch the video for directions, Click for the recipe and some substitutions, then share with your friends and family!

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Lentil soup

Today I am going to be making a yummy lentil soup. This recipe is inspired by Alton brown’s lentil soup.

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“Chicken” Marsala in a butter sauce

For many of my years as a chef I worked at Italian restaurants, and one of the most popular dishes was Chicken Marsala. It was usually either made in a heavy cream sauce or a butter sauce, I personally enjoyed the butter sauce more, and I have veganized it for you.


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My Thai Curry

Today I am going to show you my recipe for Thai Curry. Use this as a base for yours. Use different veggies, proteins, or curry base.

*Note, I originally intended to make this video in Spain, but a lot of the filming got lost or didn't get recorded for some reason.  I filmed this again when I got back to the states and then I pieced together a couple of the bits from Spain and added them after.  I hope the continuity doesn't throw you too much.  I filmed this a few months ago but my editing box wasn't working.  I finally got time to edit it and present it now.


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Nepali Moong Roti and Potato Curry

Today I am making Nepali Moong Roti and Potato Curry. This super yummy dish will be a hit and your friends and family are going to think you bought take out!


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“Chicken” Cordon Bleu with roasted rose potatoes and asparagus


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