Eggplant Caponata

Today I am going to be making eggplant caponata. This is something that I have been wanting to make for a long time. This reminds me of the years I worked in Italian restaraunts, and will be a favorite dip, appetiser, or snack. It is really easy to make as well!


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Southwestern Potato Salad

Perfect for those picnics in the park, a spicy version of my potato salad.

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Grandma’s fried okra

Whenever I would visit my grandma peacock in the summer she would make fried okra using the okra that she picked from the garden that morning. Here is her recipe.

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“Chicken” Cordon Bleu with roasted rose potatoes and asparagus


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Spicy macaroni salad


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Green Bean Casserole

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Tip and technique – cooking brussels sprouts

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Chinese String Beans

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Making Seitan

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Kaniwa and black bean salad

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