Eggplant Caponata

Today I am going to be making eggplant caponata. This is something that I have been wanting to make for a long time. This reminds me of the years I worked in Italian restaurants, and will be a favorite dip, appetiser, or snack. It is really easy to make as well!

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Vegan Eggplant Parmesan Melanzane alla Parmigiana

Instagram user madamyauch made this suggestion, and of course I had to do it. Vegan Eggplant Parmesan is one of my favorite Italian dishes, so of course I had to make it! Thank you for your suggestion! The video is 30 minutes long. I try to keep my videos as short as possible, but since there are several steps to make this dish it is longer than usual. I am making my own sauce and breading my own eggplant, so this video is like watching two in one. You can use store-bought sauce if you would like, but making fresh tomato sauce is easy, let me show you how!

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