Today I am going to be making eggplant caponata. This is something that I have been wanting to make for a long time. This reminds me of the years I worked in Italian restaurants, and will be a favorite dip, appetiser, or snack. It is really easy to make as well!
Music by Memento Dubstep
Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
http://creativecommons.org/licenses/by-sa/4.0/
Whenever I would visit my grandma peacock in the summer she would make fried okra using the okra that she picked from the garden that morning. Here is her recipe.
Do you need a good and vegan green bean casserole for your Thanksgiving? Or are just in the mood to make one? Well look no further! Here is the recipe you need!
Today I am going to make a simple refreshing cold soup that is perfect for those hot summer days. Cold cucumber and avocado soup with cilantro and lime.