Eggplant Caponata

Today I am going to be making eggplant caponata. This is something that I have been wanting to make for a long time. This reminds me of the years I worked in Italian restaraunts, and will be a favorite dip, appetiser, or snack. It is really easy to make as well!

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Vegan chicken and dumplings

Winter is in full swing here and the cold weather has me craving for warm rib sticking comfort food. Today I am making another one of those cravings I have been having. Vegan chicken and dumplings. This wonderful flavorful dish will be a hit for your entire family.

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Lentil soup

Today I am going to be making a yummy lentil soup. This recipe is inspired by Alton brown’s lentil soup.

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Southwestern Potato Salad

Perfect for those picnics in the park, a spicy version of my potato salad.

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The best meaty vegetable stock

Learn how to make the best meaty vegan vegetable stock that will easily replace beef or chicken stock. Never buy store bought stock again!

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Kung Pao Tofu

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Lentil and eggplant casserole

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Potato salad

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Peruvian inspired Kaniwa, quinoa, and amarath pilaf

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