Today I am making a super yummy, hearty, healthy recipe that you can make for those times where you have the cold or flu. Can you guess what it is? That is right! Vegan chicken noodle soup!
Click to view recipe
Archives
Eggplant Caponata
Today I am going to be making eggplant caponata. This is something that I have been wanting to make for a long time. This reminds me of the years I worked in Italian restaurants, and will be a favorite dip, appetiser, or snack. It is really easy to make as well!
Music by Memento Dubstep
Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
http://creativecommons.org/licenses/by-sa/4.0/
Vegan chicken and dumplings
Winter is in full swing here and the cold weather has me craving for warm rib sticking comfort food. Today I am making another one of those cravings I have been having. Vegan chicken and dumplings. This wonderful flavorful dish will be a hit for your entire family.
Lentil soup
Today I am going to be making a yummy lentil soup. This recipe is inspired by Alton brown’s lentil soup.
Click to view recipe
Southwestern Potato Salad
Perfect for those picnics in the park, a spicy version of my potato salad.
Click to view recipe
The best meaty vegetable stock
Learn how to make the best meaty vegan vegetable stock that will easily replace beef or chicken stock. Never buy store bought stock again!
Kung Pao Tofu
Today I will make a favorite dish of mine that I usually pick up at the local fast food Chinese restaurant: Kung Pao tofu.
Lentil and eggplant casserole
Potato salad
Today I am going to make one of those dishes that the mention of it brings up thoughts and memories of summertime and picnics. Potato salad. This is an easy and colorful vegan potato salad that is going to please everyone, and no one will know it is vegan. shhh!
Peruvian inspired Kaniwa, quinoa, and amarath pilaf
Today I am going to make a Peruvian inspired kaniwa quinoa and amaranth pilaf. I am using three different grains in this pilaf but they are all interchangeable. I am also using an aji amarillo which is a sweet and spicy chili pepper used in Peruvian cooking. This recipe is gluten free, high in nutrition like iron and protein and easy to make.