Eggplant Caponata

Today I am going to be making eggplant caponata. This is something that I have been wanting to make for a long time. This reminds me of the years I worked in Italian restaraunts, and will be a favorite dip, appetiser, or snack. It is really easy to make as well!


Click to view recipe:

Vegan chicken and dumplings

Winter is in full swing here and the cold weather has me craving for warm rib sticking comfort food. Today I am making another one of those cravings I have been having. Vegan chicken and dumplings. This wonderful flavorful dish will be a hit for your entire family.

Click to view recipe

Lentil soup

Today I am going to be making a yummy lentil soup. This recipe is inspired by Alton brown’s lentil soup.

Click to view recipe

Southwestern Potato Salad

Perfect for those picnics in the park, a spicy version of my potato salad.

Click to view recipe

The best meaty vegetable stock

Learn how to make the best meaty vegan vegetable stock that will easily replace beef or chicken stock. Never buy store bought stock again!

Click to view recipe

Kung Pao Tofu

Click to view recipe

Lentil and eggplant casserole

Click to view recipe

Potato salad

click to view recipe

Peruvian inspired Kaniwa, quinoa, and amarath pilaf

Click for recipe: