Wild mushroom strudel

Today I am recreating and reimagining one of my favorite dishes I used to love to eat at one of the now long gone restaurants I worked at. Wild mushroom strudel with a madeira wine sauce. I really hope you make this recipe for your family and enjoy it as much as I do. The fun part of this recipe is going out and finding the mushrooms.

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Eggplant Caponata

Today I am going to be making eggplant caponata. This is something that I have been wanting to make for a long time. This reminds me of the years I worked in Italian restaraunts, and will be a favorite dip, appetiser, or snack. It is really easy to make as well!


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Vegan chicken and dumplings

Winter is in full swing here and the cold weather has me craving for warm rib sticking comfort food. Today I am making another one of those cravings I have been having. Vegan chicken and dumplings. This wonderful flavorful dish will be a hit for your entire family.

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Vegan Eggplant Parmesan Melanzane alla Parmigiana

Instagram user madamyauch made this suggestion, and of course I had to do it. Vegan Eggplant Parmesan is one of my favorite Italian dishes, so of course I had to make it! Thank you for your suggestion! The video is 30 minutes long. I try to keep my videos as short as possible, but since there are several steps to make this dish it is longer than usual. I am making my own sauce and breading my own eggplant, so this video is like watching two in one. You can use store-bought sauce if you would like, but making fresh tomato sauce is easy, let me show you how!

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Tip and technique – lasagna and other casserole like dishes

Although I am giving a recipe for a lasagna, this should be used as a general guide. Make it your own. Use the tips I give in this video as a way to make your lasagna and other casserole like dishes a hit and it coming out perfectly well. The ricotta recipe can be used for lasagna, manicotti, ravioli, and anything else you would want to use ricotta for.

Music by Memento Dubstep
Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
http://creativecommons.org/licenses/by-sa/4.0/

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