“Chicken” Marsala in a butter sauce

For many of my years as a chef I worked at Italian restaurants, and one of the most popular dishes was Chicken Marsala. It was usually either made in a heavy cream sauce or a butter sauce, I personally enjoyed the butter sauce more, and I have veganized it for you.


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Southwestern Potato Salad

Perfect for those picnics in the park, a spicy version of my potato salad.

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Potato salad

click to view recipe