Today I am going to be making eggplant caponata. This is something that I have been wanting to make for a long time. This reminds me of the years I worked in Italian restaurants, and will be a favorite dip, appetiser, or snack. It is really easy to make as well!
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Today I am making Nepali Moong Roti and Potato Curry. This super yummy dish will be a hit and your friends and family are going to think you bought take out!
MMMM!!! My favorite!! Today I will be making a dish that is inspired from my trip to Spain. It is breaded eggplant that is in a tomato wine caper olive sauce.
Today we are making a taco casserole. It is something that can be made ahead of time which makes it easy if dinner time is hectic in your house. This recipe can be easily modified to fit your ingredients, use this as a base or a guide, or follow it directly.
This is one of my favorite Indian dishes. I am a big fan of eggplant anyway, and if I am not at a buffet, I am ordering this dish. Here I have recreated it for you. How did it turn out?