Today I will be making a popular Peruvian dish that I have veganised. Arroz Tapado. It is a dish traditionally made with meat, eggs, and vegetables sandwiched in between rice. Watch as I use some alternative ingredients to make it vegan and still make it tasty.
Today I will make another holiday tradition, pumpkin pie. This veganised recipe will be a hit at your thanksgiving table and no one will tell that this is vegan.
Do you need a good and vegan green bean casserole for your Thanksgiving? Or are just in the mood to make one? Well look no further! Here is the recipe you need!
Today I am making a super popular a vegan chocolate mousse, it only has 7 ingredients, gluten and soy free and uses avocados! Super easy!
Learn how to make the best meaty vegan vegetable stock that will easily replace beef or chicken stock. Never buy store bought stock again!
Today I am going to show you a good technique of cooking brussels sprouts. You can modify the ingredients as you please, adding or subtracting if you want. The trick is roasting them and getting them brown and crispy.
Continue reading Tip and technique – cooking brussels sprouts
Today I will be making a twist on a classic fragrant British Indian dish. Chicken tikka masala. My version will use vegan chicken with lentils, spinach, and rice.
If you are a vegan and are missing cheesecake, miss no more! Satisfy your cheesecake cravings by making my really easy to make chocolate cheesecake! I named it after one of my favorite bands, and if you like them you will know why. I call it my King Missile Chocolate Cheesecake. This recipe uses very few ingredients and is topped with a perfectly paired strawberry sauce.
Today I am going to make a simple refreshing cold soup that is perfect for those hot summer days. Cold cucumber and avocado soup with cilantro and lime.
