Today I am making another recipe I have been wanting to make for a long time but have been putting it off. I had Paella when I was in Spain and really fell in love with it. I am making a vegan version of Valencian Paella and I hope you find this tasty and as authentic as I can make it. This dish is served directly out of the pallera and is great with some Spanish wine.
Today I am going to make vegan cupcakes two ways. The first is a yummy chocolaty and fudgy cupcake, the other one uses the same recipe but with a couple of extra ingredients will turn them into a spicy Mexican cupcake. Doesn’t that sound yummy?
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MMMM!!! My favorite!! Today I will be making a dish that is inspired from my trip to Spain. It is breaded eggplant that is in a tomato wine caper olive sauce.
Today I will be making a twist on a classic fragrant British Indian dish. Chicken tikka masala. My version will use vegan chicken with lentils, spinach, and rice.
