Today I am going to make something that I have been craving for a long time. I am going to make vegan biscuits and sausage gravy from scratch. This is one of the things my grandma used to make, so it brings back memories of her.
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My Thai Curry
Today I am going to show you my recipe for Thai Curry. Use this as a base for yours. Use different veggies, proteins, or curry base.
*Note, I originally intended to make this video in Spain, but a lot of the filming got lost or didn't get recorded for some reason. I filmed this again when I got back to the states and then I pieced together a couple of the bits from Spain and added them after. I hope the continuity doesn't throw you too much. I filmed this a few months ago but my editing box wasn't working. I finally got time to edit it and present it now.
Vegan “fish” in a sriracha lime sauce
Today I am going to make a really good hot and spicy Thai inspired fish dish using Gardein fish fillets and sriracha sauce. Have you excited? Lets cook!
Kung Pao Tofu
Today I will make a favorite dish of mine that I usually pick up at the local fast food Chinese restaurant: Kung Pao tofu.
Chinese String Beans
Today I am going to be making one of my favorite dishes. Chinese String Beans. This is a pretty quick and easy recipe to make!
Orange Seitan
Hello! Today I will be making my vegan version of Orange Chicken, Orange Seitan! 🙂
Chili
Today I am going to show you how to make my vegan chili recipe. You may be wondering why I am making chilli at the start of summer? Hotdogs are a summer staple, and I love chili cheese dogs, which is what I am having for Memorial Day. This tasty recipe is great for hot dogs in the summer or on a cold winter day warming you on the inside with crumbled salted crackers.
Taco casserole
Today we are making a taco casserole. It is something that can be made ahead of time which makes it easy if dinner time is hectic in your house. This recipe can be easily modified to fit your ingredients, use this as a base or a guide, or follow it directly.