Today I will make another holiday tradition, pumpkin pie. This veganised recipe will be a hit at your thanksgiving table and no one will tell that this is vegan.
Green Bean Casserole
Do you need a good and vegan green bean casserole for your Thanksgiving? Or are just in the mood to make one? Well look no further! Here is the recipe you need!
Chocolate Mousse
Today I am making a super popular a vegan chocolate mousse, it only has 7 ingredients, gluten and soy free and uses avocados! Super easy!
The best meaty vegetable stock
Learn how to make the best meaty vegan vegetable stock that will easily replace beef or chicken stock. Never buy store bought stock again!
Spanish eggplant with a tomato wine caper olive sauce
MMMM!!! My favorite!! Today I will be making a dish that is inspired from my trip to Spain. It is breaded eggplant that is in a tomato wine caper olive sauce.
Vegan “fish” in a sriracha lime sauce
Today I am going to make a really good hot and spicy Thai inspired fish dish using Gardein fish fillets and sriracha sauce. Have you excited? Lets cook!
Tip and technique – cooking brussels sprouts
Today I am going to show you a good technique of cooking brussels sprouts. You can modify the ingredients as you please, adding or subtracting if you want. The trick is roasting them and getting them brown and crispy.
Continue reading Tip and technique – cooking brussels sprouts
Tofu Scramble
Today I am going to show you how to make a quick and easy breakfast item/replacement. Tofu scramble. This is so good, and you can modify it how you like yours cooked.
“Chicken” tikka masala with lentils and spinach
Today I will be making a twist on a classic fragrant British Indian dish. Chicken tikka masala. My version will use vegan chicken with lentils, spinach, and rice.
Kung Pao Tofu
Today I will make a favorite dish of mine that I usually pick up at the local fast food Chinese restaurant: Kung Pao tofu.