Chili

Today I am going to show you how to make my vegan chili recipe. You may be wondering why I am making chilli at the start of summer? Hotdogs are a summer staple, and I love chili cheese dogs, which is what I am having for Memorial Day. This tasty recipe is great for hot dogs in the summer or on a cold winter day warming you on the inside with crumbled salted crackers.

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Peruvian inspired Kaniwa, quinoa, and amarath pilaf

Today I am going to make a Peruvian inspired kaniwa quinoa and amaranth pilaf. I am using three different grains in this pilaf but they are all interchangeable. I am also using an aji amarillo which is a sweet and spicy chili pepper used in Peruvian cooking. This recipe is gluten free, high in nutrition like iron and protein and easy to make.

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Tostada con Tomatoe

For my first video I thought I would share with you a favorite item I had when I traveled to Costa Blanca, Spain for holiday and I ate breakfast a few times at this little tapas bar in Moraira called Bar Costa Blanca. I liked this so much that I eat this almost daily at home for breakfast. It is really quick and easy to make and now I am sharing my version of this for you.

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Recipes, hints, tips, and tricks.

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