Chili
Prep Time
30minutes
Cook Time
1hour
Prep Time
30minutes
Cook Time
1hour
Ingredients
chili
Chili
Instructions
Chili meat
  1. Put TVP or beef crumbles, soy sauce, dried mushrooms and sesame seed oil in a bowl. Add boiling water and stir. Set aside.
  2. In a hot pan add olive oil, when oil is hot add crumbled tofu and cook until tofu turns brown.
  3. Add garlic and fresh mushrooms. Cook until you can spell the garlic and mushrooms are cooked.
  4. Add tomato paste and cook until paste is brown and you can smell the tomatoes.
  5. Add the rehydrated beef crumbles and cook until everything is nice and crumbly.
Chili
  1. In a stock pot heat up olive oil. Add onion and mushrooms and saute until onions are translucent.
  2. Add garlic, chili pepper, and spices and cook until you can smell the spices.
  3. Add teh chili meat and cook a few more minutes.
  4. Add remainder ingredients, bring to a boil and then simmer for half an hour covered. Stir occasionally. You might need to add water.
Recipe Notes

See how to roast chilies here:
TVP
Aji Amarillo paste
Grains of Paradise

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