Add 2 teaspoons sea salt, 2 teaspoons finely chopped fresh sage leaves, 2 teaspoons finely chopped fresh thyme leaves, 1/2 teaspoon finely chopped fresh rosemary leaves, 2 drops liquid smoke, 1 tablespoon soy sauce, 1 tablespoon vegan beef or chicken base, and 1/4 cup tomato paste. cook another few minutes stirring often. Take off heat and let cool. In a food processor put in the mushroom mixture and puree until it is a fine paste.