Blend cream cheese, 2 tablespoons margarine, milk, sea salt, grains of paradise, vegetable base, and red onion together, when blended add the vegan chicken and mix.
Open the can of crescent rolls and join two triangles together so it forms a square. Firmly seal the edges, you may need to use a bit of water to help seal the edges together. Do this so you have four squares.
Put half a cup of the mixture into the center of each square. join the corners together and then seal the edges together so you have a pocket.
Place the pockets on an un-greased cookie or half sheet tray and bake in a 350 degree oven for 20 – 25 minutes or until golden brown.