Key Lime Pie – Pi day 2018
Servings
8pieces
Cook Time
20minutes
Servings
8pieces
Cook Time
20minutes
Ingredients
graham cracker crust
Key lime filling
Instructions
Make the graham cracker crust
  1. Preheat oven to 350°F. In a medium bowl, stir together the graham cracker crumbs, sea salt, sugar, and cinnamon. Drizzle with the melted butter and frangelico and stir until well combined. Press the mixture evenly onto the bottom and up the sides of a 9-inch glass pie plate. Bake 10 minutes. Transfer to a wire rack to cool completely. Leave the oven on.
Make the key lime filling
  1. In a bowl put 2 T agar, 2 T cold water and whip with mixer, place in fridge.
  2. Place cashews, lime juice, zest, and salt in blender and blend until cashews are creamy. Add in the sweetened condensed coconut milk and blend until fully mixed. Do the same for the agar.

    Gently spread the mixture in the pre-baked crust and bake 10 minutes. Transfer to a wire rack to cool overnight.
  3. While cooling make the whipped cream. Cut the pie in 8 pieces, serve on a plate, garnish with the whipped cream, a key lime wedge, and some key lime zest.