Meaty vegetable stock
Servings Prep Time
1gallon 20minutes
Cook Time
1hour
Servings Prep Time
1gallon 20minutes
Cook Time
1hour
Ingredients
Instructions
  1. Put the onions, leek, mushrooms, carrots, celery and roma tomatos on a baking sheet, coat with olive oil and put in 350 degree oven for 30 minutes, flipping half way.

  2. Put the roasted vegetables, any juices, and remainder ingredients in a stock pot and bring to a boil, turn heat down until it is a simmer and gently simmer for 30 minutes.
  3. Drain ingredients in fine mesh strainer or china cap, or strainer lined with cheesecloth. Refrigerate or freeze.