Country biscuits and gravy

Today I am going to make something that I have been craving for a long time. I am going to make vegan biscuits and sausage gravy from scratch. This is one of the things my grandma used to make, so it brings back memories of her.


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Tomato bisque

Today I am going to make a really good rib sticking soup that is perfect for the cold weather. This time I have a couple of helpers to help me make the soup. Grab some crusty on the outside, soft on the inside baguettes to dip the bisque in and the watch as we make a creamy, tomato bisque.

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Raspberry Cupcakes

Today I am making vegan raspberry cupcakes, and this time I have a few helpers. Meet a few of my nieces and nephews and watch them have fun helping me make a fun kid friendly recipe. This was a big hit! If you made this, let me know. Don’t forget to follow me on your favorite social media websites and donate! Thank you!


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Vegan chocolate chip pumpkin bars

Today I am going to be making another sweet dessert, that is perfect for this time of the year. Vegan chocolate chip pumpkin bars. This quick and fun recipe will be a hit for the whole family!

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Vegan “Chicken” Cara Mia

Today I am going to make for you a veganised version of a recipe that I used to love to make and eat when I was cooking. It is called a Cara Mia. This really yummy recipe is perfect for those date nights. It is easy and quick to cook and will impress your date and may even get you lucky 😉

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Vegan Thai Yellow Curry

This recipe was requested by Instagram user microkellz , she wanted me to make some Thai Yellow Curry from scratch, so I did some research and tweaking and this is what I came up with. You can substitute whatever veggies you want to use, use this as a general guide. Watch the video for directions, Click for the recipe and some substitutions, then share with your friends and family!

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“Chicken” Marsala in a butter sauce

For many of my years as a chef I worked at Italian restaurants, and one of the most popular dishes was Chicken Marsala. It was usually either made in a heavy cream sauce or a butter sauce, I personally enjoyed the butter sauce more, and I have veganized it for you.

Music by Memento Dubstep
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