One of the dishes I love to make is macaroni salad. I have given it a tasty spicy twist by using Follow Your Heart’s vegan chipotle mayonnaise.
Music by Memento Dubstep
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Today I am going to make vegan cupcakes two ways. The first is a yummy chocolaty and fudgy cupcake, the other one uses the same recipe but with a couple of extra ingredients will turn them into a spicy Mexican cupcake. Doesn’t that sound yummy?
Music by Memento Dubstep
Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
http://creativecommons.org/licenses/by-sa/4.0/
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Today I am going to make a true classic, Potato leek soup or Vichyssoise. I am going to give it a bit of a twist today by adding some ginger. This soup is traditionally served cold, but it can be served warm as well, so it is perfect no matter what hemisphere you are in. I am going to be making a large batch of soup today, you can half this recipe if it is too much for you.
Tired of getting grit in your food because that leek or cabbage or lettuce didn’t get cleaned all the way? Today I am going to show you how to get them cleaned! Dirt and grit no more!
Today I will be making a popular Peruvian dish that I have veganised. Arroz Tapado. It is a dish traditionally made with meat, eggs, and vegetables sandwiched in between rice. Watch as I use some alternative ingredients to make it vegan and still make it tasty.
Today I will make another holiday tradition, pumpkin pie. This veganised recipe will be a hit at your thanksgiving table and no one will tell that this is vegan.
Do you need a good and vegan green bean casserole for your Thanksgiving? Or are just in the mood to make one? Well look no further! Here is the recipe you need!
Today I am making a super popular a vegan chocolate mousse, it only has 7 ingredients, gluten and soy free and uses avocados! Super easy!
Learn how to make the best meaty vegan vegetable stock that will easily replace beef or chicken stock. Never buy store bought stock again!
MMMM!!! My favorite!! Today I will be making a dish that is inspired from my trip to Spain. It is breaded eggplant that is in a tomato wine caper olive sauce.
