Potato salad

Potato salad

Print Recipe
Potato salad
Potato salad
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 2 hours
Servings
people
Ingredients
potato salad
for water
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 2 hours
Servings
people
Ingredients
potato salad
for water
Potato salad
Instructions
  1. Dice potatoes and immediately place in cold water as you are dicing. When cut, drain water and place in pot. Put in cold water up to an inch above the potato line. Add 2 tablespoons sea salt and 1 tablespoon extra virgin olive oil. Bring to a boil, and cook for 10 minutes. Knife should go in potato cleanly but not break potato. Drain then cool in refrigerator.
  2. When potatoes are boiling place remaining ingredients in bowl, mix and place in refrigerator.
  3. When potatoes have had a chance to cool, put in mixing bowl with dressing and fold until potatoes are covered. Place back in refrigerator and let cool. Serve chilled.