Pumpkin pie

Pumpkin pie




Print Recipe
Pumpkin pie
Pumpkin pie
Course dessert
Prep Time 10 minutes
Cook Time 50 minutes
Servings
slices
Ingredients
Course dessert
Prep Time 10 minutes
Cook Time 50 minutes
Servings
slices
Ingredients
Pumpkin pie
Instructions
  1. Preheat oven to 325 degrees Fahrenheit. In a blender place the tofu, milk, rum, egg replacer, vanilla, salt, cinnamon, ginger, and cloves. Blend until smooth. With blender on slowly blend in sugar until disolved. Add pumpkin and blend until smooth and well mixed.
  2. Place mixture in pie shells so they are evenly distributed. Tap pies against counter to remove air bubbles. Place in oven and bake for 40 - 50 minutes or until done. Cool on wire rack for 2 hours and then refrigerate.
Recipe Notes

For varitey add a cup of chocolate chips or melted chocolate in mixture at the end. Pumpkin and chocolate go well together.