Southwestern potato salad

Southwestern Potato Salad

Perfect for those picnics in the park, a spicy version of my potato salad.

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Southwestern Potato Salad
Southwestern potato salad
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 2 hours
Servings
peaople
Ingredients
chipotle mayonayse
Potato prep
Potato salad dressing
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 2 hours
Servings
peaople
Ingredients
chipotle mayonayse
Potato prep
Potato salad dressing
Southwestern potato salad
Instructions
  1. Heat a cast iron skillet on med-high heat. Put in the oil and heat up. When oil is hot put in the boiled, peeled, and diced potatoes, red pepper flakes, and black pepper. Cook until potatoes are brown, stirring occasionally. When potatoes are browned, add onion and bell pepper. Cook until onions are translucent. Place in pan and cool in refrigerator a couple of hours to overnight.
  2. In a large mixing bowl, add remaining ingredients and mix well. Place in refrigerator and cook a couple hours to overnight.
  3. When potato mixture and dressing are cool place potato mixture in dressing, mix well, and serve.