Tofu Scramble
Course
breakfast
Cuisine
comfort food
,
kid friendly
,
snack
Servings
Prep Time
4
people
10
minutes
Cook Time
10
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
10
minutes
Ingredients
1
package
extra firm tofu
drained and pressed (Do not freeze first)
2
tablespoons
nutritional yeast flakes
2
tablespoons
earth balance
1/4
each
red onion
1
teaspoon
minced garlic
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
pinch
red pepper flakes
1/4
teaspoon
grains of paradise
1
tablespoon
soy sauce
1/2
teaspoon
tumeric
1
pinch
saffron
1
each
roma tomato
diced
1
tablespoon
vegan cream cheese
(optional)
Instructions
Crumble tofu with hands, add nutritional yeast and mix.
Heat pan to medium – medium high and melt Earth Balance. Add tofu and onion and sautee until onion is translucent.
Add remaining ingredients except cream cheese and continue to cook a few more minutes.
Mix in cream cheese and serve.
Recipe Notes
Alessi – Fine Mediterranean Sea Salt
Grains of Paradise
Nutritional Yeast Flakes
Saffron
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