Vegan “chicken” noodle soup
Servings Prep Time
8people 20minutes
Cook Time
30minutes
Servings Prep Time
8people 20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Heat a nice thick big pot up on med-high. Add vegan butter and melt. Once melted add the vegan chicken, red onion, garlic, bay leaf, carrots, celery, mushrooms, black pepper, and salt. Cook until onion is translucent stirring occasionally.
  2. When onions are translucent add the nutritional yeast flakes, lemon juice, thyme, rosemary, and grains of paradise. Stir, then add the vegetable stock. Cover, bring heat up to high and then add the fettuccine nests and cook until al dente, about 5 minutes. After the nests are cooked add the parsley, stir and serve, garnish with some more parsley.