Vegan chocolate chip pumpkin bars
Servings Prep Time
24bars 20minutes
Cook Time
30minutes
Servings Prep Time
24bars 20minutes
Cook Time
30minutes
Ingredients
Vegan chocolate chip pumpkin bars
Vegan pumpkin chocolate chip cream cheese frosting
Instructions
  1. Preheat oven to 350 degrees F. Grease a jelly roll or half sheet pan with buttery stick.
  2. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and egg replacer. Sift and set aside. In a separate bowl, mix the pumpkin, earth balance, applesauce, and sugar. Add the flour mixture and mix just until combined. Do not overmix! Fold in chocolate chips.
  3. Spread the batter into the prepared pan and bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 – 35 minutes. Cool on wire rack. Once completely cool frost the bars with the vegan pumpkin chocolate chip cream cheese frosting
Vegan pumpkin chocolate chip cream cheese frosting
  1. In a large bowl beat the earth balance, vanilla, cream cheese, cinnamon, and pumpkin with electric mixer until smooth. Slowly add the powdered sugar. Once incorporated, add the vegan milk a bit at a time until thick enough to frost the bars, shouldn’t be too thick though. It will set. After thoroughly mixed, fold in the chopped chocolate.
  2. Frost the pumpkin bars so there is aprox 18-14th inch of frosting on the bars. Place in the refrigerator for a couple hours to let the frosting set. Using a hot, dry, clean knife cut into 24 pieces and serve.
Recipe Notes

Saigon cinnamon
Ceylon cinnamon
Vegan sugar
Vanilla
Ener-G Egg Replacer
Alessi – Fine Mediterranean Sea Salt

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