I am going to show you a really quick tip on how to make an easy vegan whipped cream. Watch the video and the recipe is below.

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Tip - Easy vegan whipped cream

Course

dessert

Prep Time

5 minutes

Cook Time

20 minutes

Servings

pie

Ingredients

• 2 cans coconut cream refrigerate overnight
• 1/4 cup sugar
• 2 teaspoons vanilla extract
• 1 pinch salt

Course dessert Prep Time 5 minutes Cook Time 20 minutes Servings pie Ingredients 2 cans coconut cream refrigerate overnight 1/4 cup sugar 2 teaspoons vanilla extract 1 pinch salt

Instructions

1. Place coconut cream, beaters, and metal bowl in refrigerator and let cool overnight. Be careful with the coconut cream to not shake it up, we want the fat to separate from the liquid.
2. Scoop out the fat out of the coconut cream into the metal bowl and whip until soft peaks form.
3. Add the rest of the ingredients and whip until you get firm peaks. You can add other ingredients like zest to flavor the whipped cream.
4. Refrigerate 30 minutes before using.

Recipe Notes

Alessi - Fine Mediterranean Sea Salt
Vegan sugar
Sweetned Condensed Coconut Milk