Tip – Easy vegan whipped cream
Servings Prep Time
1pie 5minutes
Cook Time
20minutes
Servings Prep Time
1pie 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Place coconut cream, beaters, and metal bowl in refrigerator and let cool overnight. Be careful with the coconut cream to not shake it up, we want the fat to separate from the liquid.
  2. Scoop out the fat out of the coconut cream into the metal bowl and whip until soft peaks form.
  3. Add the rest of the ingredients and whip until you get firm peaks. You can add other ingredients like zest to flavor the whipped cream.
  4. Refrigerate 30 minutes before using.