Learn how to make the best meaty vegan vegetable stock that will easily replace beef or chicken stock. Never buy store bought stock again!
Gluten free or can be made gluten free
Learn how to make the best meaty vegan vegetable stock that will easily replace beef or chicken stock. Never buy store bought stock again!
Today I am going to show you how to make a quick and easy breakfast item/replacement. Tofu scramble. This is so good, and you can modify it how you like yours cooked.
Today I will be making a twist on a classic fragrant British Indian dish. Chicken tikka masala. My version will use vegan chicken with lentils, spinach, and rice.
Today I will make a favorite dish of mine that I usually pick up at the local fast food Chinese restaurant: Kung Pao tofu.
Today I am going to be making one of my favorite dishes. Chinese String Beans. This is a pretty quick and easy recipe to make!
Today I am going to make a simple refreshing cold soup that is perfect for those hot summer days. Cold cucumber and avocado soup with cilantro and lime.
Today I am going to make a really good, simple gluten free and protein and iron packed Kaniwa and black bean salad. You can substitute any grain like quinoa or amaranth for the kaniwa if you want.
Today I am going to make one of those dishes that the mention of it brings up thoughts and memories of summertime and picnics. Potato salad. This is an easy and colorful vegan potato salad that is going to please everyone, and no one will know it is vegan. shhh!
Today we are making a taco casserole. It is something that can be made ahead of time which makes it easy if dinner time is hectic in your house. This recipe can be easily modified to fit your ingredients, use this as a base or a guide, or follow it directly.