Tag Archives: vegan

The Fat Vegan Chef is now on iFood.tv!

The Fat Vegan Chef on iFood.tv!
The Fat Vegan Chef on iFood.tv!

Thefatveganchef.com wants to teach you how to make delicious vegan food, and we have made it easier for you to watch our videos. Selected videos from The Fat Vegan Chef is now on Roku, GoogleTV, Amazon, most smartTVs, Android, Iphone/pad and Windows 8 and 10, Look for us on the ifoodTV and veganlife channels and apps on your devices and on our dailymotion.com channel. As always the recipes and more can be found at http://thefatveganchef.com

Please help us grow by sharing this great news with your friends and family on your social media accounts and your favorite recipes as well. Thank you as always for your support and watch for new and more exciting content in the future!

 

 

Vegan cupcakes two ways

Today I am going to make vegan cupcakes two ways. The first is a yummy chocolaty and fudgy cupcake, the other one uses the same recipe but with a couple of extra ingredients will turn them into a spicy Mexican cupcake. Doesn’t that sound yummy?

Music by Memento Dubstep
Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
http://creativecommons.org/licenses/by-sa/4.0/
Click to view recipe and more

Vichyssoise or Potato-Leek Soup

Today I am going to make a true classic, Potato leek soup or Vichyssoise. I am going to give it a bit of a twist today by adding some ginger. This soup is traditionally served cold, but it can be served warm as well, so it is perfect no matter what hemisphere you are in. I am going to be making a large batch of soup today, you can half this recipe if it is too much for you.

Click to view recipe

Vegan Arroz Tapado

Today I will be making a popular Peruvian dish that I have veganised. Arroz Tapado. It is a dish traditionally made with meat, eggs, and vegetables sandwiched in between rice. Watch as I use some alternative ingredients to make it vegan and still make it tasty.

Click to view recipe

Tip and technique – cooking brussels sprouts

Today I am going to show you a good technique of cooking brussels sprouts. You can modify the ingredients as you please, adding or subtracting if you want. The trick is roasting them and getting them brown and crispy.

Continue reading Tip and technique – cooking brussels sprouts

“Chicken” tikka masala with lentils and spinach

Today I will be making a twist on a classic fragrant British Indian dish. Chicken tikka masala. My version will use vegan chicken with lentils, spinach, and rice.

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