Pumpkin pie
Servings Prep Time
16slices 10minutes
Cook Time
50minutes
Servings Prep Time
16slices 10minutes
Cook Time
50minutes
Ingredients
Instructions
  1. Preheat oven to 325 degrees Fahrenheit. In a blender place the tofu, milk, rum, egg replacer, vanilla, salt, cinnamon, ginger, and cloves. Blend until smooth. With blender on slowly blend in sugar until disolved. Add pumpkin and blend until smooth and well mixed.
  2. Place mixture in pie shells so they are evenly distributed. Tap pies against counter to remove air bubbles. Place in oven and bake for 40 – 50 minutes or until done. Cool on wire rack for 2 hours and then refrigerate.
Recipe Notes

For variety add a cup of chocolate chips or melted chocolate in mixture at the end. Pumpkin and chocolate go well together.

Alessi – Fine Mediterranean Sea Salt
Ener-G Egg Replacer
Saigon cinnamon
Ceylon cinnamon
Vegan sugar

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