Servings | Prep Time |
4people | 30minutes |
Cook Time |
10minutes |
|
|
galangal: use ginger instead
kaffir lime leaves/lemongrass: add lime leaves or zest of lemon and lime instead
You can use any chilis fresh or dry for thai chilis
You can make your own vegan fish sauce using seaweed and fermented soy beans soaked in water, let it sit at least overnight and use the liquid.