While that is cooking we will prepare our eggplant breading station. Get the three containers. In the first one put in the 1/2 cup unbleached all purpose flour (or other flour of choice) add a couple pinches of sea salt and black pepper. The next container put in the 1 cup unsweetened plain vegan milk, 2 tsp cornstarch, 2 tablespoons egg substitute, then mix briskly with a wire whisk to remove all the lumps. In the third container mix in 2 cups panko breadcrumbs, 2 cups regular breadcrumbs, 2 Tbsp vegan parmesan + 1 Tbsp nutritional yeast plus more to top, 2 teaspoons dried oregano, 2 teaspoons dried basil, 1/2 tsp sea salt, ¼ teaspoon cayenne pepper flakes.