Valencian Paella

Today I am making another recipe I have been wanting to make for a long time but have been putting it off. I had Paella when I was in Spain and really fell in love with it. I am making a vegan version of Valencian Paella and I hope you find this tasty and as authentic as I can make it. This dish is served directly out of the pallera and is great with some Spanish wine.


Click to view the recipe and to buy a Paellera

Wild mushroom strudel

Today I am recreating and reimagining one of my favorite dishes I used to love to eat at one of the now long gone restaurants I worked at. Wild mushroom strudel with a madeira wine sauce. I really hope you make this recipe for your family and enjoy it as much as I do. The fun part of this recipe is going out and finding the mushrooms.

Click to view the recipe

Eggplant Caponata

Today I am going to be making eggplant caponata. This is something that I have been wanting to make for a long time. This reminds me of the years I worked in Italian restaraunts, and will be a favorite dip, appetiser, or snack. It is really easy to make as well!


Click to view recipe:

Country biscuits and gravy

Today I am going to make something that I have been craving for a long time. I am going to make vegan biscuits and sausage gravy from scratch. This is one of the things my grandma used to make, so it brings back memories of her.


Click to view the recipe

Vegan beefy pumpkin soup

Today I will be making a really nice, creamy and rib sticking soup. Winter is coming and temperatures are cooling in the Northern Hemisphere and I have been craving pumpkin and warm food, so this vegan beefy pumpkin soup really hits the spot.

Click to view recipe

Tomato bisque

Today I am going to make a really good rib sticking soup that is perfect for the cold weather. This time I have a couple of helpers to help me make the soup. Grab some crusty on the outside, soft on the inside baguettes to dip the bisque in and the watch as we make a creamy, tomato bisque.


Click to view recipe

Vegan “Chicken” Cara Mia

Today I am going to make for you a veganised version of a recipe that I used to love to make and eat when I was cooking. It is called a Cara Mia. This really yummy recipe is perfect for those date nights. It is easy and quick to cook and will impress your date and may even get you lucky 😉

click to view recipe

“Chicken” Marsala in a butter sauce

For many of my years as a chef I worked at Italian restaurants, and one of the most popular dishes was Chicken Marsala. It was usually either made in a heavy cream sauce or a butter sauce, I personally enjoyed the butter sauce more, and I have veganized it for you.


Click to view the recipe

Fried potato skins and Vegan cheese sauce

Today I will be making fried potato skins and a super easy base for cheese sauce. You can add some jalapenos, or spicy salsa, or cayenne pepper, oregano, and chili powder to make it more spicy for some great nacho sauce if you would like, or just about anything else to make it yours. Yum!!


Click to view recipe