About Jared

Jared became vegan at 22, he was a chef for eleven years and cooking professionally was a childhood dream. He went to Warren Tech culinary arts program in high school for two years and studied under two certified chef instructors where he learned all the basics of cooking and baking. At twenty-seven he left the restaurant industry and found a career in IT. He still loves the creative process of cooking and is sharing some of his experience with you here.

Recipes, hints, tips, and tricks.