I am not getting paid for this. This is not an ad, this is not a sponsorship. This is an honest review from someone who was excited about this product.
Video review:
I am not getting paid for this. This is not an ad, this is not a sponsorship. This is an honest review from someone who was excited about this product.
Video review:
Today I will be making a really nice, creamy and rib sticking soup. Winter is coming and temperatures are cooling in the Northern Hemisphere and I have been craving pumpkin and warm food, so this vegan beefy pumpkin soup really hits the spot.
Today I am going to be making a family favorite: Vegan beef stroganoff.
Music by Memento Dubstep
Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
http://creativecommons.org/licenses/by-sa/4.0/
Click to view recipe:
Today I will be making a popular Peruvian dish that I have veganised. Arroz Tapado. It is a dish traditionally made with meat, eggs, and vegetables sandwiched in between rice. Watch as I use some alternative ingredients to make it vegan and still make it tasty.
Today I will be making a twist on a classic fragrant British Indian dish. Chicken tikka masala. My version will use vegan chicken with lentils, spinach, and rice.