Gluten free or can be made gluten free
*Disclaimer* I was given a free copy of this book from the author for a honest review of the book.
I have been following Cathrine Gill on Instagram and Twitter for a while and I was given the opportunity to review her new book; The Dirty Vegan.
The recipes seemed simple enough, and I went out and bought the ingredients I needed and throughout the week I made the recipes.
Today I am making a super yummy, hearty, healthy recipe that you can make for those times where you have the cold or flu. Can you guess what it is? That is right! Vegan chicken noodle soup!
Click to view recipe
I am going to show you a really quick tip on how to make an easy vegan whipped cream. Watch the video and the recipe is below.
Music by Memento Dubstep
Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
http://creativecommons.org/licenses/by-sa/4.0/
Today I am making another recipe I have been wanting to make for a long time but have been putting it off. I had Paella when I was in Spain and really fell in love with it. I am making a vegan version of Valencian Paella and I hope you find this tasty and as authentic as I can make it. This dish is served directly out of the pallera and is great with some Spanish wine.
Today I am going to show you a surprisingly easy way of making ice cream using bananas, otherwise known as nice cream! I am using chocolate and peanut butter but you can use whatever ingredients you want to use on top of the base ingredients. If you liked this recipe please share it with your friends and consider [eafl id=”1652″ name=”donate” text=”donating a dollar or two at tfvc.org/donate”]
Click to view recipe
So as a suggestion a friend wanted me to write an article that explains the difference between veganism, eating organic, and being gluten-free. These three things intertwine with each other and sometimes it can be hard to understand the difference. First of all let me start with organic.
Click to view the rest of the article
Today I am going to be making eggplant caponata. This is something that I have been wanting to make for a long time. This reminds me of the years I worked in Italian restaurants, and will be a favorite dip, appetiser, or snack. It is really easy to make as well!
Music by Memento Dubstep
Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
http://creativecommons.org/licenses/by-sa/4.0/
Today is another pi day and it is time for another one of my really yummy pies! This time I am going to make a chocolate cream pie with a graham cracker crust. This really yummy pie will be gone in no time, so you might as well double the recipe.
Today I am making a really easy fudge recipe. You might have to double the recipe because it will be gone fast!
Music by Memento Dubstep
Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
http://creativecommons.org/licenses/by-sa/4.0/
This recipe was requested by Instagram user microkellz , she wanted me to make some Thai Yellow Curry from scratch, so I did some research and tweaking and this is what I came up with. You can substitute whatever veggies you want to use, use this as a general guide. Watch the video for directions, Click for the recipe and some substitutions, then share with your friends and family!
