Tag Archives: extra virgin olive oil

Eggplant Caponata

Today I am going to be making eggplant caponata. This is something that I have been wanting to make for a long time. This reminds me of the years I worked in Italian restaraunts, and will be a favorite dip, appetiser, or snack. It is really easy to make as well!


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Vegan Arroz Tapado

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Spanish eggplant with a tomato wine caper olive sauce

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Kaniwa and black bean salad

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Tostada con Tomatoe

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