Hello everyone, sorry I haven’t been posting recipes lately. I have been having bouts of depression and it has been affecting my motivation. I am also forced to move, and am moving back to Florida but I need your help. I have set up a gofundme if you have enjoyed my content please considering donating. All I ask for is $1 but any amount will be greatly appreciated. the link is http://tfvc.org/move this will take you directly to my gofundme. If you want to donate by paypal go to tfvc.org/donate for that option and more. I really appreciate what you can send and promise more recipes when I get to Florida and settled. Thank you!
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It is Pi day and that means another one of my vegan pie recipes. This time I am making a really tasty Key Lime Pie that is as traditional of a Key West key lime pie as I can make it while still being vegan!
Hello everyone, first of all I would like to apologize for my extended awful appearance and voice. I am suffering from Bells Palsy and so I am going to be a bit of a challenge. Also somehow the audio got recorded from my camera instead of my external microphone so the audio in the first parts of the video is horrible. Just a series of challenges this time.
Today I am making a perfect dish for valentine’s day this year, you can also make it for those romantic date nights or your special anniversary, vegan piccata, it makes two, is quick and easy to make, and will help make you lucky.
Today I am making a super yummy, hearty, healthy recipe that you can make for those times where you have the cold or flu. Can you guess what it is? That is right! Vegan chicken noodle soup!
Today I am making another recipe I have been wanting to make for a long time but have been putting it off. I had Paella when I was in Spain and really fell in love with it. I am making a vegan version of Valencian Paella and I hope you find this tasty and as authentic as I can make it. This dish is served directly out of the pallera and is great with some Spanish wine.
Today I am recreating and reimagining one of my favorite dishes I used to love to eat at one of the now long gone restaurants I worked at. Wild mushroom strudel with a madeira wine sauce. I really hope you make this recipe for your family and enjoy it as much as I do. The fun part of this recipe is going out and finding the mushrooms.
Do you have any extra bananas laying around, any of them that are too ripe to eat? Well I have a recipe for you! Today we are going to be making banana bread and or muffins! Also you might want to check my recipe for nice cream that utilises over ripe bananas. But today I will be making banana bread, so now lets go bananas!
Today I am going to show you a surprisingly easy way of making ice cream using bananas, otherwise known as nice cream! I am using chocolate and peanut butter but you can use whatever ingredients you want to use on top of the base ingredients. If you liked this recipe please share it with your friends and consider donating a dollar or two at tfvc.org/donate
Today I am going to be making eggplant caponata. This is something that I have been wanting to make for a long time. This reminds me of the years I worked in Italian restaurants, and will be a favorite dip, appetiser, or snack. It is really easy to make as well!
Today is another pi day and it is time for another one of my really yummy pies! This time I am going to make a chocolate cream pie with a graham cracker crust. This really yummy pie will be gone in no time, so you might as well double the recipe.
