Nepali Moong Roti and Potato Curry

Today I am making Nepali Moong Roti and Potato Curry. This super yummy dish will be a hit and your friends and family are going to think you bought take out!

Continue reading Nepali Moong Roti and Potato Curry

Peruvian inspired Kaniwa, quinoa, and amarath pilaf

Today I am going to make a Peruvian inspired kaniwa quinoa and amaranth pilaf. I am using three different grains in this pilaf but they are all interchangeable. I am also using an aji amarillo which is a sweet and spicy chili pepper used in Peruvian cooking. This recipe is gluten free, high in nutrition like iron and protein and easy to make.

Click for recipe: