Vegan "fish" with a sriracha lime sauce

Vegan “fish” in a sriracha lime sauce




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Vegan "fish" in a sriracha lime sauce
Vegan "fish" with a sriracha lime sauce
Course Main Dish
Cuisine Thai
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Thai
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Vegan "fish" with a sriracha lime sauce
Instructions
  1. Heat toasted sesame seed oil in a large skillet. Place fish in pan and saute until browned. Add garlic and salt and cook until garlic starts to brown. Add sriracha, lime juice, soy sauce, and vegan fish sauce and cook until thickens a bit. Turn off heat then add butter, thai basil, and minced cilantro and stir until butter has just been incorperated in the sauce.